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SUMMER TRUFFLE TUBER AESTIVUM (PACK OF 100 GR)
1169
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20,00 € tax incl.
FRESH AESTIVUM TUBER
The Tuber Aestivum, or summer truffle, is
harvested during the summer, from the months May to September. The high
temperatures during these months gives it a mild aroma and its flavor,
also amazing, is sweeter than that of the winter truffle.
A lighter touch for your dishes
The outside of
this truffle is dark in color and a light brown color with white streaks on the
inside. Its flavor is perfect for people who like milder, less intense
flavors. This truffle still has a lot of possibilities in the kitchen. The
fresh Tuber Aestivum truffle is
the perfect accompaniment for lending summertime recipes a touch of flavor,
though it can also be canned to enjoy all year round. Nothing beats slicing or
grating a fresh truffle at just the right time of year. This product is sent
vacuum-sealed with a total weight of 100 gr. It is sent with cold packs to keep
it fresh during transport, so it will arrive with all its flavor and aroma. The
package may contain more than one specimen.
Fresh
summer truffle, Tuber Aestivum. The product may be 1 specimen or several, the
weight of which is 100 gr in total. It is served vacuum-sealed to preserve the
aroma and is delivered with cold packs to keep it perfectly fresh during
transport.
The truffle
is sent vacuum-sealed with special moisture absorbing paper and packaged to
keep the cold chain unbroken thanks to an ice pack and protective cardboard
packaging.
Store
refrigerated between 1º and 5º degrees Celsius and consume preferably within 8
days. Preferably consumed fresh, requires no cooking.
SLICED SUMMER TRUFFLE IN OIL (15 GR)
SLICED SUMMER TRUFFLE WITH OIL Slices of summer truffle of the Tuber Aestivum variety, in extra virgin olive oil from Lower Aragón, conserving truffle in veritable liquid gold. Sliced truffle of the finest quality These black summer truffles have been carefully selected to achieve the product desired. They are hand-sliced...
MANDOLIN SLICER
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GRATER
Essential for grating truffles, the Manjares de la tierra grater is specially designed to finely grate truffles, which will enhance the flavor of all your dishes. It creates a fine cloud that makes it easy to mix the truffle with all kinds of foods. Onto truffled eggs, into a boletus cream or over your favorite pasta dish, the truffle will be...
TRUFFLE SERVING BOARD
Designed by Manjares de la Tierra, this elegant chestnut serving board with a glass dome cover will seal its aroma under the glass and can be presented to guests with the special stainless steel slicer for serving the truffles with just the right thickness.
BOOK "COOKING WITH TRUFFLES".
Book published in 2002 by the Sarrión Women's Association. A recipe book that brings together traditional and modern recipes for cooking with this prized fungus. The purpose of this book is to pass on the pleasure of good cooking while also spreading word about the infinite possibilities of Cooking with Truffles. Over 100 recipes to enjoy.
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