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100 ml bottle of extra virgin olive oil with black truffle Tuber
melanosporum. This oil is infused with black truffle flavor, resulting in a
unique culinary product that is highly sought after by the best chefs in the
world. The black truffle macerates inside the bottle, making this oil a
perfect natural product for accompanying any pasta dish, salads, potatoes,
meat, vegetables and fish. You can also just enjoy it on a slice of bread, to
savor all the aromas and the special flavor of truffles. It goes well with all
kinds of dishes and works with both Western and Asian dishes as well.
Though it is true that this product does give off that distinctive flavor so
popular in Mediterranean cuisine.
The oil is of the highest quality and holds the Denomination of
Origin DO Bajo Aragón. The variety of olive used to make this oil is the
empeltre, and it comes from olive trees that are hundreds of years old. One of
the most notable awards that this beloved oil has earned is the world-renowned
Gold Medal Concours AVPA Paris. The shelf life of this product is 18
months. Once opened, it should always be kept stored in a cool, dry place
away from heat. Get your extra virgin olive oil with truffle and enjoy all its
naturalness and authenticity, enriched with the flavors of black truffles.
Manjares de la Tierra oil is a DO
oil from the Lower Aragón region. The variety of olive is empeltre, and it
comes from centuries-old olive trees. It has earned numerous awards, including
the world-famous Gold Medal Concours AVPA Paris.
The truffle lends it an exceptional
touch and makes this condiment a must-have in every kitchen.
INFORMATION:
Net weight: 100 ml.
Glass jar
Expiration: 18 months.
Store in a cool, dry place.
NUTRITIONAL INFORMATION:
Energy value 899 Kcal.
Protein 00,00.
Carbohydrates 0 gr.
Fat: 99,90 gr.
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